- a jar of truffle polenta
- 500gr of shrimps without heads
- some slices of lardo
- extra virgine olive oil
Prepare the truffle polenta and let it cool down in a high pan. skin the shrimps and roll each shrimp whit a slice of lard.
When polenta has cool down cut it in slices of 1, 1 ½
and put it in a pan wich has been covered with oil. Then place the
shrimps covered with lard and cook in the oven at 250°c for about 5
minutes. Serve it very hot.
and put it in a pan wich has been covered with oil. Then place the
shrimps covered with lard and cook in the oven at 250°c for about 5
minutes. Serve it very hot.