• a jar of truffles and mushrooms
• 2 artichokes cut julienne syle
• 10 “ pachino” tomatoes
• extra virgine olive oil
• hot chili peppers

Brown the artichokes in a pan then add some cut “
pachino” tomatoes. le it cook and salt it. cook tagliatelle till tender 
and toss it with 3 teaspoons of truffles and mushrooms sauce. Serve it
with a fresh grated parmigiano cheese.