SMOKED SWORDFISH WITH BLACK TRUFFLE CARPACCIO

Difficulty: 1
  • a jar of black truffle carpaccio
  • 16 thinly sliced smoked swordfish
  • 8 slices of pineapple
  • some tender green salad
  • extra virgine olive oil
  • freshly sqeezed lemone juice
Place the slices of pineapple in 4 disches and cover
them with swordfish . dress with oil and lemon juice and add some tender
green salad and black truffle carpaccio.