• a leg of lamb
• a jar of white truffle carpaccio
• 1 tablespoon of white truffle brecce
• 1 tablespoon of white truffle butter
• 2 tablespoons of grated parmigiano cheese
• 3 eggs
• some bread crumbs
• some chopped almonds
• a glass of white wine
• extra virgine olive oil

Prepare a soft dressing and staff the leg of the lamb.
Then tie it well and put it in the oven with extra virgine olive oil at
200°c for about 30 minutes. Sprinke with white wine and let it cook for
about 20-25 minutes. When the lamb is cook cover it with white truffle
carpaccio.