“Le Ife” is a truffle company which emerged from the uncontaminated territory of Capracotta, high up in the mountains and wonderful valleys of Molise. Here expert and enthusiastic men do their best to extract one of the most prestigious fruits that nature offers: the truffle.
“Le Ife” was born from having a deep knowledge of the territory and a passion and love for truffles that was lost in the memories of ancient generations. At first they searched for the truffle, then it became their business. For “Le Ife”, quality is not just a slogan, but a daily challenge for serious and motivated people who with passion and dedication, carry out a tough culinary project aiming first and foremost at defending an Italian culinary tradition.